Commercial Kitchen Rental

When we aren't using our kitchen for our meals program, food businesses may rent our commercial kitchen. Renters can utilize a variety of equipment, including but not limited to: Convection oven, Stovetop/oven, Hot hold, Deep fryer, Meat slicer, 30 qt. mixer, Cold storage, Dry storage, Pots, pans and utensils, 3-compartment sink, Dishwashing station.

Price plans below, include equipment use and one shelf of dry storage.

** Prices are effective for the first six months of tenancy and will increase by 10 percent thereafter. Add $100 for every additional person working in the kitchen.  The Kitchen is available from 2:30 p.m. to 5:00 a.m., Monday through Friday and 2:30 p.m. on Friday to 5:00 a.m. on Monday.

If none of these plans meet your needs, we would be glad to discuss alternatives. For more information, please contact Tammy at